From Flour to Flavor: Crafting Authentic Potstickers
with Jeffrey Mao
$69
only 4 seats left
Learn the fundamentals of making Chinese dumplings at home. You will learn to make fresh scratch-made dough, and roll your own wrappers, and how to fold and pleat them using pork filling. We will then water-fry/steam the dumplings to create this restaurant favorite—pot sticker dumplings. Additionally, you will learn to make your own ginger-scallion oil and the instructor will talk about other common Chinese condiments used for dipping sauces. All ingredients, materials, equipment and recipes will be provided. Plant-based ground meat can be substituted for the pork upon request. The dumpling wrappers include gluten.
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Mar 11th, 2025
Tue for 1 week from 5:30 - 7:30 pmWill run