COVID Note: For everyone’s comfort and safety we suggest doing a COVID test 24 hours prior to arrival. We will be following CDC guidelines according to location and dates.

Your instructor, Chris Toy is the author of 6 popular cookbooks, a private chef, and has taught Asianfusion cooking for several Maine community education programs. Cooking students will learn how to prepare a variety of recipes from Asia, Europe, and the Americas incorporating traditional and local ingredients. Each meal will actively engage cooks with the tools, techniques, and stories behind the dishes being created. Retreat to The Willows, a beautiful Victorian home with architecture that echoes the rich tradition and elegance of the 1800s. York Beach is just a short stroll to breathtaking views of the sand, surf, and rocks. A modern updated kitchen awaits the cooks. There is a spacious dining room and gracious living room with comfortable seating for all participants to relax, socialize and make new friends. All meals are included in the workshop fee as well as specially planned optional evening activities designed to extend your learning from the day’s workshops. Day students are welcome. For special accommodations call Chris at 207-653-3163 or email him at christoy.net@gmail.com.

Comments from recent Acadian Arts Retreats participants, “I learned so much that Chris taught me, and the recipes were attainable.” “We became extended family.”

The $495 cost includes workshop and all meals. 

To register or for more information please call the CLC Adult Ed office at: 563-2811

COVID Note: For everyone’s comfort and safety we suggest doing a COVID test 24 hours prior to arrival. We will be following CDC guidelines according to location and dates.

Your instructor, Mary Laury is an accomplished watercolorist and highly esteemed teacher. She encourages all her students to believe they can be successful. Painting is an exciting medium; it flows and moves and does beautiful things. If you have never painted in watercolors, we will start at the beginning. If you have painted before, you will pick up some new tips and tricks as well. We all learn together! Retreat to The Willows, a beautiful Victorian home with architecture that echoes the rich tradition and elegance of the 1800s. For the painters, York Beach is just a short stroll to breathtaking views of the sand, surf, and rocks.There is a spacious dining room and gracious living room with comfortable seating for all participants to relax, socialize and make new friends. All meals are included in the workshop fee as well as specially planned optional evening activities designed to extend your learning from the day’s workshops. Day students are welcome. For special accommodations call Chris at 207-653-3163 or email him at christoy.net@gmail.com.

Comments from recent Acadian Arts Retreats participants, “Mary is a guide and a gifted teacher.” “We became extended family

The $495 cost includes workshop and all meals. 

To register or for more information please call the CLC Adult Ed office at: 563-2811

Woks are great for stir-frying! Join Chris and learn the other things woks do well including roasting, deep frying, steaming, and more. Chris will also explain how to choose, season, and care for woks. His award winning book, The Complete Wok Cookbook will be available for purchase and signing as well!

Chris Toy is a best selling cookbook author and cooking instructor with a lifelong interest in cooking with an Asian-Downeast fusion flavor.

Explore the variety of white wines that Maine vintners are producing! Attendees will enjoy a guided tasting of 5 to 6 Maine white wines, comparing and contrasting not only the wines themselves but the grape varietals used. Attendees will also learn about the techniques winemakers use to influence the characteristics of the wine–like “dry,” “sweet,” or “fruity.”

This is an interactive class and the course fee includes a full pour of one of our top rated wines from the class in the Tasting Room immediately following the course.

Instructor Lynda Gaines is a WSET Level 3 Certified Wine Enthusiast.

COVID Note: For everyone’s comfort and safety we suggest doing a COVID test 24 hours prior to arrival. We will be following CDC guidelines according to location and dates.

Your instructor, Chris Toy is the author of 6 popular cookbooks, a private chef, and has taught Asian-fusion cooking for several Maine community education programs. Cooking students will learn how to prepare a variety of recipes from Asia, Europe, and the Americas incorporating traditional and local ingredients. Each meal will actively engage cooks with the tools, techniques, and stories behind the dishes being created. Escape to a cozy Victorian Inn, the Harbor View House in Prospect Harbor on the coast of Maine with an intimate group of artists, cooks and creatives! All meals are included in the workshop fee plus optional activities designed to extend your learning from the day’s workshops, along with a private house concert by Grammy balloted sing/songwriter, storyteller, and author Gordon Ward.

Day students are welcome. For more information about the workshop, call Mary at 207-632-2251. To book your stay at the inn call 207-963-9122 or visit https://harborviewhousellc.com/

Feedback from recent participants: “I learned so much from Chris that I can use immediately at home in my own kitchen.” “Great kitchen hints!”

The $495 cost includes workshop and all meals. 

To register or for more information please call the CLC Adult Ed office at: 563-2811

COVID Note: For everyone’s comfort and safety we suggest doing a COVID test 24 hours prior to arrival. We will be following CDC guidelines according to location and dates.

Your instructor, Mary Laury is an accomplished watercolorist and highly esteemed teacher. She encourages all her students to believe they can be successful. Painting is an exciting medium; it flows and moves and does beautiful things. If you have never painted in watercolors, we will start at the beginning. If you have painted before, you will pick up some new tips and tricks as well. We all learn together! Escape to a Grand Victorian Inn, the Harbor View House in Prospect Harbor on the coast of Maine with an intimate group of artist, cooks and creatives! Watercolor All meals are included in the workshop fee plus special activities to extend your learning from the day’s workshops, including a private house concert by Grammy balloted sing-songwriter, storyteller, and author Gordon Ward. Day students are welcome. For more information about the workshop, call Mary at 207-632-2251. To book your stay at the inn call 207-963-9122 or visit https://harborviewhousellc.com/ Feedback from recent participants: “Great instructors! - Mary acts as a guide to develop our own style. “ “Easy no stress instruction.” 

The $495 cost includes workshop and all meals. 

To register or for more information please call the CLC Adult Ed office at: 563-2811

Mocktails (mixed drinks made entirely without alcohol) are quickly growing in popularity and are a great way to add a little flair to your next event. In this class, explore a variety of mocktail-ready ingredients made right here in Maine – syprup, shrubs, infusions, flavored sugars and more – and learn how to turn them into beautiful non-alcoholic drinks that are sure to impress.

After learning about the ingredients and the Maine producers who made them, attendees will get hands-on with mocktail mixology. Enjoy a demonstration and tasting featuring several special recipes before trying your hand at making your own. All materials and recipes will be provided.

Instructor Sara Gross is the executive director of the Maine Food and Beverage Education Center.

Explore the breadth of wines that Maine vintners are producing--It’s not limited to grapes! Enjoy a guided tasting of 5-6 Maine wines made from a variety of fruits (including, but not limited to grapes). Experience the creativity and innovation of Maine vintners while learning about the environmental and cultural factors that contribute to our state’s diverse wine industry.

Attendees will also learn about the techniques winemakers use to influence the characteristics of the wine and achieve their desired flavor profile, even when using non-traditional ingredients.

Instructor Lynda Gaines is a WSET Level 3 Certified Wine Enthusiast.