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Central Lincoln County Adult Education

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Original source: http://www.schnitzelhub.com/restaurants/schnitzel_hub/website/images/hub7.JPG
Registration Unavailable

All Things German

$29

with Debra Arter

Mar 9, 2017 at 5 pm, runs for 1 week

If your mouth waters when you hear schnitzel, spaetzle, and strudel this is the class for you! We will prepare various schnitzels with side dishes, make a quick version of apfelstrudel and of course, practice making plain and cheese spaetzle. All recipes provided and generous samples will be shared by all. Bring your meat mallets, steak knives, and an apron to class. Materials fee of $10 payable to the instructor the night of class.

 

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Registration Unavailable

Asian Fusion Finger Foods

$39

with Chris Toy

Mar 21, 2017 at 5:30 pm, runs for 1 week

Looking for something tasty to take to a potluck or maybe just something to munch on for the big game? Enjoy a night of making and munching on bacon wrapped new potatoes with duck sauce, smoked salmon rangoon, hot and sour chicken wings, and roasted spare ribs in Hoisin sauce. Bring a way to take home leftovers...just in case! Chris Toy is a Stonewall Kitchen Cooking Instructor with a lifelong interest in cooking with an Asian-Downeast fusion flavor.

 

Chinese Dumplings

$39

with Xuemei Li

Apr 12, 2017 at 5 pm, runs for 1 week

Dumplings are a traditional and classical food in China, eaten not only as a symbolic food during the Spring Festival but also in daily life as well. During this class you will learn how to make delicious homemade pork dumplings by hand, and two other Chinese home style dishes (vegetable salad, etc.). Bring your own small containers for leftovers, just in case.

 

Original source: http://cdn1.collective-evolution.com/assets/uploads/2016/06/chock.jpg
Registration Unavailable

Chocolate Extravaganza

$29

with Debra Arter

Feb 28, 2017 at 5 pm, runs for 1 week

PLEASE NOTE THAT THE DATE OF THIS CLASS HAS CHANGED. IT IS NOW ON TUESDAY, FEB 28.

Nothing says dessert quite like chocolate! In this one night class we will prepare molten lava cakes, white chocolate macadamia nut cookies and take home a fudge sauce to die for! Bring your sweet tooth, an empty container or two and a friend for a night of sinful decadence.

We will also learn the history of chocolate and how it was used as currency! Recipes and generous samples of all things we create will be distributed. Laughter and brimming bellies guaranteed! Materials fee of $9 payable to the instructor the night of class.

 

 

Original source: http://edgyveg.files.wordpress.com/2011/08/spanakopita2b2.jpg
Registration Unavailable

Greek Cuisine Night!

$29

with Debra Arter

Mar 21, 2017 at 5 pm, runs for 1 week

PLEASE NOTE: The start time listed in the brochure was incorrect. The correct start time for this course is 5:00 pm. Also, the class date has changed from the one listed in our brochure. The new class date is Tuesday, March 21.

If you can’t be on a Greek isle in March the next best thing is cooking a Greek meal with friends in Maine! In this three hour class we will prepare Greek Lemon Soup, Spanakopita (spinach triangles) and Amygdalota (Greek almond cookies). These dishes may have tricky names but instructor, Debra Arter will show you how easy they are to make at in your own kitchen and share the flavor of the Mediterranean region with others. Bring an apron and a plastic sealed container to take home samples to your family. Recipes are provided in this hands-on cooking class. No experience necessary. Materials fee of $10 payable to instructor. Class size limited.

Debra Arter has been cooking international dishes for her family and others for many years. When she brings her Spanakopita to a venue the pan is always empty on the way home!

 

Hot off the Grill!

$39

with Chris Toy

Apr 26, 2017 at 5:30 pm, runs for 1 week

Please note the date for this class has changed from what was listed in the brochure. The new class date is Wednesday, April 26.

Summer is right around the corner! Are you looking forward to enjoying the sound and smell of grilled steak, chicken and fish? How about some roasted vegetables on the grill? Join Chef Chris Toy as he shows you how to prepare a sizzling mixed grill of teriyaki chicken, cedar planked maple salmon and pepper ribeye steak. And, we will not forget those grilled mixed vegetables with garlic, olive oil, and spices, plus a grilled dessert! Chris Toy is a Stonewall Kitchen Cooking Instructor with a lifelong interest in cooking with an Asian-Downeast fusion flavor.

 

In the KNOW – In the DOUGH!

$29

with Debra Arter

Mar 28, 2017 at 5 pm, runs for 1 week

Who can resist the smell of fresh bread baking? In this one night class we will learn how to mix, knead, proof and shape basic yeast dough for loaves and rolls. Participants will learn how to create cloverleaf rolls, butter crescents, cinnamon swirls, tea rings and whole-wheat rolls as well as shape loaves of bread. You will see what gluten really looks like! Various yeast bread recipes will be shared and discussed. Students will go home with a basket of yummy warm samples. All baking levels are welcome for this hands-on class. Bring an apron, rolling pin, cutting board and a plastic tub to fill and take home. An $8 materials fee paid to instructor will cover cost of ingredients to eat and take home and bake.

 

Lebanese Cooking

$39

with Chris Toy

Apr 6, 2017 at 5:30 pm, runs for 1 week

If savory whole grains, vegetables, and seared chicken seasoned with garlic, olive oil and lemon juice, along with a rich dessert flavored with orange and rose water sound good to you, join Chef Chris Toy as he shares some tasty Lebanese cooking. He will be cooking up lentils with saffron rice and caramelized onions, chicken shish tawook with roasted vegetables, yogurt soup with dumplings, and a special Lebanese pistachio ice cream. Chris Toy is a Stonewall Kitchen Cooking Instructor with a lifelong interest in cooking with an Asian-Downeast fusion flavor.

 





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