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Central Lincoln County Adult Education

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Cooking

in Personal Enrichment

Bring on the Berries

$44

with Debra Arter

Calendar May 6, 2019 at 5:30 pm, runs for 1 week

NOTE: Date and day have changed for this class from what was printed in our winter / spring brohcure. The new date is Monday, May 6. 

After a long winter who does not long for the color, scent and taste of fresh strawberries? In this three hour class we will make strawberry rhubarb muffins, a quick and wonderful strawberry salad, plus a luscious strawberry cake with butter cream frosting. You will be in the pink when you leave the class with plenty of samples. Class is a combination of demonstrations and participation. No experience necessary. Class size limited. Bring containers to take home baked goods.

Debra Arter has been teaching cooking classes to adults for nearly a decade. Her Home Ec. teacher mother instilled in her a love of creative and healthy food preparation. Her love of inspired community building through cooking events is contagious.

Chocolate Extravaganza

$44

with Debra Arter

Calendar Mar 4, 2019 at 5:30 pm, runs for 1 week

Nothing says dessert quite like chocolate! In this one night class we will prepare molten lava cakes and white chocolate macadamia nut cookies. You will take home a fudge sauce to die for! Bring your sweet tooth, an empty container or two and a friend for a night of sinful decadence.

We will also learn the history of chocolate and how it was used as currency! Recipes and generous samples of all things we create will be distributed. Laughter and brimming bellies guaranteed!

Debra Arter has been teaching cooking classes to adults for nearly a decade. Her Home Ec. teacher mother instilled in her a love of creative and healthy food preparation. Her love of inspired community building through cooking events is contagious.

Pastability

$44

with Debra Arter

Calendar Apr 25, 2019 at 5:30 pm, runs for 1 week

Stuck in a Mac and Cheese rut? If so, you are in for a surprise in this one-night class where pasta is revealed as the star it can be! We will learn about and taste varieties of pasta and correct preparation. We will make Pasta Pancetta,  Rotini with Toasted Walnut, Blue Cheese, and Chives, as well as easy Creamy Chicken and Broccoli Pesto Bow Ties. 

Pasta can be transformed into a quick and nutritious meal using much less sodium than commercial products.  Bring containers to take home samples. Recipes and directions included for all dishes. Buon Appetito! Class size is limited. 

Debra Arter has been teaching cooking classes to adults for nearly a decade. Her Home Ec. teacher mother instilled in her a love of creative and healthy food preparation. Her love of inspired community building through cooking events is contagious.

Scone Home – A Night of Scone Delights!

$44

with Debra Arter

Calendar Mar 7, 2019 at 6 pm, runs for 1 week

You do not need to be ET to make a wonderful scone! If you have had flat or tough and dry scones this might be just the class you have been waiting for. Debra will show you step-by-step how to make light and tender Chocolate Cherry Scones, Apricot Ginger Scones, Bacon, Cheddar, Chive Scones, and Orange Cranberry Scones as well as classic Basic Scones. 

This class will be participatory and samples of all items will be tasted and the rest divided among the class. Soooo ...get a friend to sign up with you and enjoy the evening! Remember to bring a container to store all that  you will take home as well as an apron. No experience necessary. 

Debra Arter has been teaching cooking classes to adults for nearly a decade. Her Home Ec. teacher mother instilled in her a love of creative and healthy food preparation. Her love of inspired community building through cooking events is contagious.

Secrets of Chinese Cooking Part 1

$44

with Chris Toy

Calendar Apr 2, 2019 at 5:30 pm, runs for 1 week

Join chef Chris Toy for his popular Introductory class: Secrets of Chinese Cooking – complete from soup to dessert. Learn about basic Chinese cooking tools, ingredients, and techniques which you can adapt for everyday cooking. Bring your appetites and containers for leftovers as a delicious dinner of handmade wonton soup, wok baked whole chicken, garlic and ginger stir fry seafood with vegetables and perfect steamed jasmine rice will be served.

Sushi Rolls

$44

with Chris Toy

Calendar Apr 9, 2019 at 5:30 pm, runs for 1 week

This hands-on cooking class will teach you how to create colorful and tasty sushi rolls. Don’t worry, we won’t be using raw fish, but we will use salmon, shrimp, cucumbers, scallions, avocados and other fresh ingredients. We’ll have a complete meal with miso soup and steamed edamame. Everyone will go home with their own sushi rolling mat! 

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