Diagnosed with Celiac or Gluten Intolerance? Now What?
with Cara Cribb
$89
How to cope with new diagnosis, how to read labels, the history of gluten and why it’s become such an issue, transform your favorite recipe to be gluten free.
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Mar 6 - 27th, 2025
Thu for 4 weeks from 5:30 - 6:30 pm
Virtual Live
For directions, call us at 207-563-2811
Room: Zoom