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Personal Enrichment
Wok and Cleaver Boot Camp
with Chris Toy
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Will run
Gardening for Butterflies, Moths, and More!
with Laurel Dodge
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Many of our most beautiful and important insects rely on specific native plants for food and during certain phases their life cycle. Make your flower garden a haven for wildlife by learning which plants attract insects and what the insects do for your plants. This class will focus on specific plant-insect relationships. We will look at host and nectar plants for butterflies and moths. What bees need to feed. How to shelter a firefly for winter. And a host of other hints for bringing winged life back to your garden. Students will receive a reference list of native plants and the insects they attract and one packet of easy-to-grow seeds of a local native plant species to take home.
Laurel Dodge is a naturalist and author. She has worked at nature centers and a zoo.
Ukulele for Beginners 5.13.25
with Duncan Perry
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Watercolor for Everyone
with Holly Smith
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Create Your Own Emotional First Aid Healing Kit
with Deborah Ripley
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This workshop is going to give participants the opportunity to create their very own emotional first aid healing kit to soothe themselves through stressful times. Participants will be able to review their five senses of sight, smell, hearing, taste, and touch to create items to soothe their hearts through difficult times. Participants will gather items such as dried flowers, colorful sea glass, beautiful beads, Maine stones, pictures of nature, and other items to place in a beautiful healing pouch. This will be an open discussion workshop for those who would like to share about their healing kits.
Navigating Midcoast Maine
with Coast Guard Auxiliary Flotilla 2-5
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Bon Appetite Italiano
with Sharon Sperry
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You will have the opportunity to cook a four course Italian meal. Your hard work in the kitchen will be followed by a sit down dinner beginning with roasted tomatoes with basil/ burrata with focaccia, followed by chicken marsala and garlic buttered noodles as the main course and lemoncello tarimisu for dessert. You will savor your culinary creation all while sipping on a glass of wine. You will have the added pleasure of enjoying the company of those you have prepared the meal with and will most likely take home leftovers. Bring take home containers with you, just in case!
Sharon Sperry is a retired Head of International Schools who has had a passion for cooking her entire life. She’s cooked for ambassadors, kings and, of course, children and their teachers. She invites you to share her enthusiasm for good food enjoyed with family and friends.
Will run
Discovering Drones (Unmanned Aerial Vehicles)
with Douglas Parcher
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