Have you ever wanted to make cheese? This course will show you how you can make fresh mozzarella cheese in less than one hour! Fee includes all ingredients.

David Baker has been a cheesemaker for 26 years and has taught cheesemaking to adults as well as children. He loves to help people learn about cheese.

Join Chris Toy for an evening of fresh handmade stuffed pasta. We’ll make regular and spinach dough, two different fillings, one for vegetarians, and another for omnivores (chef’s choice!). We’ll make fresh sauces as well. One featuring tomatoes, the other cream and vodka. Those in the know come hungry and bring leftover containers.

Chris Toy is a Stonewall Kitchen Cooking Instructor with a lifelong interest in cooking with an Asian-Downeast fusion flavor.

Why not! Let’s get together for a three-hour class to go over some of my favorite holiday treats. We will go over how to make homemade chocolate, turtles, peanut butter cups, peppermint patties, chocolate covered pretzels, coconut clusters, salted caramels, candy nuts, caramel corn, and maybe even maple fudge.

We will learn the basic tools and materials, ingredients, recipes, and step-by-step process. Impress everyone this season with some new recipes that I am sure will be their favorites!

Jessica Steele has a passion for the wilderness and for teaching. She has worked in the field of Adventure and Environmental Education for more than 30 years. This leg of her journey is about connecting more with herself, others, and the wilderness.

If you have company coming for the holidays, or you need something to take for a potluck, this class is for you! Participants will enjoy a pre-holiday party with Chef Toy as you work together to prepare crispy fried wontons and homemade duck sauce, mini egg rolls, teriyaki party wings, and cold spicy sesame noodles. Yum!

Chris Toy is a Stonewall Kitchen Cooking Instructor with a lifelong interest in cooking with an Asian-Downeast fusion flavor.

Students will learn how to make Chinese appetizers as chef Toy shows through step-by-step instruction how to fill and fold wontons, roll your own egg rolls, spring rolls, make your own boiled dumplings, and more. Bonus videos include how to choose and care for a wok and Chinese cleaver.

Note: Register for Healthy Steamed Dishes too and save $10. Call 563-2811 to register and save!

Join best selling cookbook author and cooking instructor Chris Toy in his kitchen virtually through private instructional videos and PDFs. There’s no time limit on using the materials. In addition, students can have lifetime unlimited access to Chris via email and phone/text/chat for questions such as shopping, prepping, cooking, tools, and ingredients. Plus, registered students will also receive signed copies of Chris’ new cookbook "Easy Chinese Cookbook: Restaurant Favorites Made Simple!"

In this course, BoomerTech Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade.

In addition, discover an easy way to make your own pita pockets, flatbreads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

CLC Adult Education is pleased to partner with BoomerTech Adventures to offer this fully asynchronous online course students can complete on their own time and at their own speed. The course is a PDF booklet with information about the class, instructions for using the class, and the content of the class (videos and articles).

The three instructors provide personalized support for the class via email and / or online chat. And the course is available to students for the full fall semester.

Tech requirements for each course are a strong internet connection (or access to one) and a computer, or tablet, or smartphone to access videos and articles.

Students will learn how to make healthy steamed dishes like steamed pork with cabbage, steamed clams with mussels, and broccoli with oyster sauce. The meal will include an appetizer, a side, a main dish, and dessert.  Bonus videos include how to choose and care for a wok and Chinese cleaver. 

Note: Register for Chinese Appetizers too and save $10. Call 563-2811 to register and save!

Join best selling cookbook author and cooking instructor Chris Toy in his kitchen virtually through private instructional videos and PDFs. There’s no time limit on using the materials. In addition, students can have lifetime unlimited access to Chris via email and phone/text/chat for questions such as shopping, prepping, cooking, tools, and ingredients. Plus, registered students will also receive signed copies of Chris’ new cookbook Easy Chinese Cookbook: Restaurant Favorites Made Simple!