Sausage Making Workshop
with Colvard & Company
Time to see how the sausages are made! In this 3 hour sausage-making class, participants will go over the basics of sausage making while preparing 2 different varieties with local ingredients.
You’ll get to practice all the steps - mixing spices, cutting pork, grinding, emulsifying, stuffing and packaging. We’ll even go over cooking techniques (while cooking them) and package the remaining sausages for you to take home. Each participant will leave class with 5 lbs of sausage.
Oct 7th, 2023
Sat from 1:00 - 4:00 pm
Maine Tasting Center
506 Old Bath Road
Wiscasset, ME 04578 Get directions