Maine Bagel Lab
with Jeff Mao
only 5 seats left
There’s nothing like a great, chewy bagel for starting your day off right–except for a great, chewy bagel that you made yourself with delicious local ingredients! In this hands-on workshop, attendees will learn how to make bagels from beginning to end–measuring and mixing the dough, portioning and shaping bagels, and finally boiling and baking. Craft your perfect bagel using Maine Grains flour and mix-ins/toppings from local producers–even mix your own flavored cream cheese to top it off!
This is an interactive class and the course fee includes a beverage of choice in the Tasting Room immediately following class. All ingredients, materials, equipment and recipes will be provided.
Instructor Jeff Mao of Knead and Nosh is an avid home cook, baker and cookbook author who teaches cooking and baking classes with a special focus on foods that incorporate doughs in one form or another.
Jun 17th, 2023
Sat for 1 week from 11:00 am - 2:30 pm
Maine Tasting Center
506 Old Bath Road
Wiscasset, ME 04578 Get directions